In autumn there is a tendency to exacerbation of diseases of the stomach and intestines. The diet for gastritis depends on the type of inflammatory process. The success of the therapy is ensured through a balanced diet, regimen and medications prescribed by a doctor.
Rules for medical nutrition in gastritis
In case of exacerbation of the disease, the patient is treated in hospital, needs diet therapy. The tactics of choosing cooking products largely depend on the acidity of gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a gentle effect on the stomach. Proper diet in gastric gastritis plays a crucial role in the treatment of the disease.
It is important to organize a rational diet for patients with concomitant pathology:
- obesity;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet boosts immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
The gentle diet in gastritis with low acidity stimulates the production of gastric juice. The patient should chew food well so as not to injure the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken;
- lean fish;
- vegetable puree;
- kefir 1%;
- 5% cottage cheese;
- 2, 5% milk.
In gastritis it is allowed to drink fruit juices, rosehip broth, mineral water without water.
The patient should eat well for several months after the last exacerbation. When making a list of cooking products, the patient selects only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, boiled meat and fish, steamed cutlets, liquid milk porridge. The main diet is a diet that meets the patient's age needs for nutrients.
It is necessary to treat a sick organ comprehensively, following a diet and regimen. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is forbidden to drink alcohol, which has a stimulating effect on the digestive glands.
What is allowed to the patient
The diet for patients with gastritis with normal acidity includes foods that protect the diseased organ. The patient is not recommended to eat hot or cold food, cereals, yeast dough products.
What diet should be in case of exacerbation of the disease, the doctor will tell after a thorough examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of allowed and forbidden foods helps to create a complete menu.
| High Acid Gastritis | Low acid gastritis |
| White chicken. Lean fish. Lean beef. Chicken eggs. Apples, pears. 5% cottage cheese, low-fat milk, fermented baked milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Hard boiled egg. Crackers. Milk, kefir 1%, cheese. Rice casserole, grated carrot. Dried fruits for making compote. |
High acidity menu
High concentrations of gastric juice damage the mucosa. Signs of gastritis do not appear immediately. One complains of heartburn, belching, epigastric pain.
Hyperacid gastritis develops - symptoms show an increase in acidity, sometimes suggesting the formation of a stomach ulcer. Proper nutrition in gastritis is aimed at eliminating unhealthy foods from the diet.
Daily use of liquid porridge is necessary for the treatment of hyperacid gastritis - the diet includes dishes of rice, barley, buckwheat, oatmeal. The patient long adheres to a diet with gastritis of the stomach - the menu for a week includes meat or fish, vegetable puree, delicious souffles.
A sample menu for a few days consists of healthy and nutritious meals.
Given how long the period of exacerbation lasts, the patient chooses the optimal diet, avoids sweets, spices, smoked meats, which irritate the intestines.
Therapeutic nutrition of a pregnant woman
The question of how to eat gastritis of the expectant mother, so as not to harm the health of the child, is of interest to any woman suffering from heartburn and pain. The diet is partial, 4-5 times a day, in small portions. Bread should be eaten slightly dried, dairy products are useful.
Diet number 1, used in acute gastritis, strict, prescribed for 2-3 days. Gentle eating reduces inflammation in the stomach. The patient is advised to increase the volume of test fluid to 1, 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Much attention is paid to the chemical composition of products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. Complete gentle nutrition allows competent treatment - the diet is aimed at restoring the function of the stomach.
How to build a diet for focal atrophic gastritis
After examination, the patient is often diagnosed with zero acidity of gastric juice. Nutrition in gastritis of the stomach is sparing, diet is prescribed - tables No. 1 and No. 2. It is useful to drink mineral water.
The patient is often interested in what diet to choose for gastritis - what can be eaten without harm to health. The patient is shown herbal infusions and teas. When choosing a diet for gastritis with zero acidity should always take into account the general condition of the patient.
Therapeutic diet for gastritis aims to remove irritating foods from the diet. Food intake is in small portions. To exacerbate the disease, a strict diet is prescribed until the patient's condition normalizes. Its duration can be several days.
Therapeutic diet
It is impossible to cure gastritis with drugs alone - you need a special diet, and Pevzner's diet is very helpful in solving this problem. The rules of medical nutrition several times increase the effectiveness of therapy if someone has damage to the gastric mucosa - gastritis.
Dietary characteristics are determined by the stage of the disease. The diet limits the use of salt, spicy, smoked, fatty, fried foods. Foods used to eat with gastritis, maximally spare the digestive tract.
On the first day it is recommended to drink water and green tea. What you can eat in the coming days, the specialist will advise you. Prescribe light vegetable soups, mashed, with semolina or oatmeal. For table number 1 they do not use butter and yeast dough, only once a week it is allowed to include baked pies in the menu. Meat or fish dishes are steamed. You can include in the menu cottage cheese souffle, beef dumplings, steamed cutlets. The peculiarities of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for erosive chronic gastritis
The main task in the treatment of an acute condition is to facilitate the work of a diseased organ, which is why the diet consists of easily digestible foods. Ready meals are served boiled, stewed, pureed, without rough crust.
The menu for each day with a gentle diet includes homemade jelly, which has an enveloping property. If the patient experiences abdominal discomfort, a flaxseed meal is helpful. Pain in the epigastrium, which lasts several hours, is relieved with a drink made from plantain seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently suffered an exacerbation of gastritis, the product can be consumed against the background of the main treatment. For those with gastritis, accompanied by stomach discomfort, slimy milk porridges and vegetable purees are useful.
Before preparing a dish, you should familiarize yourself with the list of foods that cause gastric secretion. The food should not contain spices - mustard, cinnamon, coriander, horseradish, ground black pepper.
Treatment of erosive gastritis involves the use of chicken egg protein in a protein shake with an enveloping effect. The use of drugs on the background of diet quickly improves the patient's condition.
Diet food for a week for gastritis with normal acidity
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the diet in gastritis is expanded by consuming chicken eggs, which are a highly nutritious product. The menu includes carbohydrates, but their use is limited due to flour products. Fruit juices diluted with water are useful.
The menu for gastritis for a week is varied.
In case of a chronic form of the disease, table №2 is recommended for the patient. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient should eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid cholesterol-rich foods in remission:
- goose or pork liver;
- fat birds;
- lamb;
- moderately oily varieties of sturgeon.
The list of prohibited products is supplemented by flour products, wheat bran, dried fruits, spicy varieties of cheese, legumes, mushrooms, red and blackcurrants. The patient should give up salads of fresh vegetables, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
In pursuit of a beautiful figure, women follow new-fashioned diets, regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, as the disease can become chronic and cause the development of gastric ulcers.
Patients with acute gastritis lose a lot of weight.
The weight loss process is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is sharply limited.
Rapid weight loss causes stomach and intestinal problems. Often a woman loves monodiet, which leads to a deficiency of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight, which causes gastritis and chronic burns of the mucous membranes, acid-base imbalance. Acute inflammation occurs after patients use a diet to lose weight against the background of type 1 diabetes, thyrotoxicosis, tuberculosis and cancer.